Concept
P&B JAPAN is an annual B2B exhibition designed to promote active networking for bread and confectionery business ranging from ingredients to equipment.
Outline
Comprised of an exhibition, seminars, business matchmaking, a famous baking contest, and live-kitchen showcases, P&B (Pastries & Bread) Japan serves the best networking place where deal-making opportunities are created for all manner of businesses that are related to bread and confectionery.
Exhibitors are mainly ingredients providers, wholesalers, and equipment suppliers while visitors are those who serve consumers. In other words, the bread and butter of P&B Japan is bridging such business professionals to spur growth in the industry productively.
In celebration of the 8th-year anniversary, time-honored exhibition P&B; JAPAN has further evolved for 2019 with new future-proof concepts on the table. The cream of the crop is business networking that will deliver mouth-watering opportunities to hungry dealmakers as it opens the door to good sales leads and brand recognition.
Through exclusive seminars and live-kitchen showcases, everyone can stand a chance of growing their business efficiently and resourcefully. P&B Japan is where you can gain a wealth of wisdom from charismatic chefs and culinary experts. Most of the ingredients and necessary items used for their secret recipes are obtainable from the its exhibitors in the hall.
Maybe it's an acquired taste for some of the people in the know, but as the post-show surveys suggest, P&B; Japan has been successfully receiving rave reviews from both visitors and exhibitors. On the back of organic growth, P&B JAPAN 2019 is expected to attract a turnout of more than 30,000 visitors. Look no further! Those interested in business networking in Japan are all welcome!
Date | Jul,22(Mon.)-24(Wed.) 2019 |
Time | 10:00 to 17:00 |
Venue | Aomi Exhibition Hall B, Tokyo Big Sight |
Organized by | 8th P&B JAPAN |
Managed by | EJK Japan, Ltd |
Expected number of visitors | 30,000 |
Endorsed by | All Japan Bread Association Union/ Embassy of Canada/ Embassy of USA/ Low-carbon bread association |
Supported by | The Federation of Japan Confectionery Associations All Japan Federation of Bakers Associations |
Exhibits
Here is a list of exhibits.
BAKERY INGREDIENTS EXPO
CONFECTIONERY INGREDIENTS EXPO
- Flour/Breads/Grains
- Baking Mixes and Ingredients
- Baked Goods
- Butter/Margarine/Oil
- Yeast
- Sugar/Salt
- Milk/Dairy/Creamers
- Eggs
- Chocolate
- Confectionery
- Fruits/Vegetables
- Dairy products
- Fillings/Spreads/Syrups
- Dried fruit/Nuts/Millet
- Seasoning/Sauces/Spices/ Cooking Enhancers
- Condiments
Machinery & Retail Equipment
- Baking Equipment
- Packaging Machines & Materials
- Mixers
- Baking Ovens
- Refrigeration, Ventilation & Air Conditioning Technologies
- Kitchen Utensils
- Measuring Instruments
- Containers
- Trays
- Tongs
- Display Fixtures
- Decoration Goods
- Gourmet Specialty Items
- Ingredient Handling Systems
- Retail Solutions