Outline

Outline

JOIN JAPAN'S PREMIER BAKERY AND CONFECTIONARY
EXPO & CONFERENCE

Japan’s multimillion dollar retail bakery and confectionary market is thriving. Patisserie & Bakery Japan will be the place where exhibitors and visitors come together to network, establish relationships, address new trends, and exchange information about innovative products, services, and solutions. Take advantage of this flourishing market, showcase your products, and gain access to top industry suppliers in one place at one time.

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Date Aug,1(Mon.)-3(Wed.) 2016
Time 10:00am to 5:00pm
Venue Tokyo Big Sight West Hall 2
Organized by Patisserie & Bakery JAPAN World Organizing Committee
Managed by EJK Japan, Ltd
Expected number of visitors 30,000
Supported by
(tentative)
The Federation of Japan Confectionery Associations
All Japan Federation of Bakers Associations

Exhibitors

What can be displayed in Patisserie & Bakery Japan??

BAKERY INGREDIENTS EXPO
CONFECTIONARY INGREDIENTS EXPO

  • Flour/Breads/Grains
  • Baking Mixes and Ingredients
  • Baked Goods
  • Butter/Margarine/Oil
  • Yeast
  • Sugar/Salt
  • Milk/Dairy/Creamers
  • Eggs
  • Chocolate
  • Confectionary
  • Fruits/Vegetables
  • Dairy products
  • Fillings/Spreads/Syrups
  • Dried fruit/Nuts/Millet
  • Seasoning/Sauces/Spices/ Cooking Enhancers
  • Condiments

Machinery & Retail Equipment

  • Baking Equipment
  • Packaging Machines & Materials
  • Mixers
  • Baking Ovens
  • Refrigeration, Ventilation & Air Conditioning Technologies
  • Kitchen Utensils
  • Measuring Instruments
  • Containers
  • Trays
  • Tongs
  • Display Fixtures
  • Decoration Goods
  • Gourmet Specialty Items
  • Ingredient Handling Systems
  • Retail Solutions
  • TOP > Outline